Job Id: 6663
Maker Pizza Restaurants Inc.
fedra@makerpizza.com
August 9, 2024Toronto
Ontario
Full Time
Job Summary:
Maker Pizza Restaurants Inc. is seeking an Operations Manager, food and beverage service, based at 388 Carlaw Av. Toronto, ON M4M 3P1. This is a unique opportunity to work with a passionate and dedicated team. The Operation Manager will be responsible for providing direction and coordinating the work in all 6 locations; developing areas of new opportunities, sales, partnerships, operations, growth, and profitability within the company. The Manager of Operations will support all investment-oriented aspects of the company reporting directly to the CEO.
1 full-time Position
40 hrs. Per week
Salary: 128.000 per year
Duties and Responsibilities:
Experience:
3-5 years of proven experience in operations management within the Food Industry.
Required:
Nice-to-have:
Join us at Maker Pizza Restaurants Inc. as an Operations Manager, food and beverage service, and be part of a collaborative environment that values innovation, teamwork, and professional growth. We offer competitive compensation Apply now to take the next step in your operations management career!
Please send your cover letter and resume to
Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions Manicures and Pedicures Waxing Employment type: contract, full time Experience: 7 months to less than 1 year Wage: $29.50/hour Please email your resume to: regalnailprairie@gmail.com. Thank you
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]