Job Id: 6233
Green Valley Market
john@goeasyimmigration.com
June 3, 2024Halifax
Nova Scotia
Full Time
Job Description – Retail Butcher
Company: Dara Trading Inc. O/A Green Valley Market
Location: Halifax, NS
Wages: $16.40 / hour
No of Positions: 1
NOC Code: 63201 – Retail Butcher
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
Responsibilities
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Sell meats to customers
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Email: greenvalley.hfx@gmail.com
Overview Languages English Primary Location of Work 640 Pembroke St E suite Unit 1Pembroke, ONK8A 3M1 Salary: 17.00 hourly / 40 hours per week Permanent employmentFull time Day, Weekend, Overtime Start Date: Starts as soon as possible 1 vacancy Education No degree, certificate or diploma Experience Will train Work setting Remote location Relocation costs covered by employer Responsibilities Tasks Bring clean […]
Location: Sherwood Park, ABT8A 4W5 Salary:16.50 hourly / 40 hours per Week Terms of employment:Permanent employment Full time Start date:Starts as soon as possible vacancies2 vacancies Verified Overview Language: English Education No degree, certificate or diploma Experience Experience an asset Work setting Shopping centre or mall Responsibilities Tasks Clean work area Shampoo customers' hair Experience and specialization Area of […]
Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]