Job Id: 6952
PitaLand
007@pitaland.ca
September 28, 2024Brampton
Ontario
Full Time
Shift Manager
Job Details.
On site Work, $35.0 hourly / 35 to 40 hours per Week, Permanent employment, Full time, Brampton, ON
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant and food service
Responsibilities
Tasks
· Establish methods to meet work schedules & Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation & Hire food service staff
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates & Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage & Prepare and submit reports
· Must have knowledge of the establishment’s culinary genres
· Supervise and check delivery of food trolleys & Establish work schedules
Supervision
· 5-10 people
Credentials
Certificates, licences, memberships, and courses
· Food Safety Certificate
· Safe Food Handling certificate
Experience and specialization
Cuisine specialties
· Greek
· Mediterranean cuisine
Additional information
Security and safety
· Reference required
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Standing for extended periods
· Physically demanding
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
· Dependability
Email your CV along with cover letter.
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JOB DUTIES Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Cleaning the food preparation equipment, floors and other kitchen tools or areas. Remove trash […]