Job Id: 10098
Lefty’s Restaurant & Lounge
jobs@leftys.ca
August 13, 2025Upper Tantallon
Nova Scotia
Full Time
Restaurant Manager – Job Description
Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $30.00 / hour
No of Positions: 1
NOC Code: 60030 – Restaurant Manager
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: College Certificate or Diploma from a program of 1 to 2 years
Experience: 2 to 3 years
Responsibilities:
Plan and organize daily operations
Evaluate daily operations
Analyze budget to boost and maintain the restaurant’s profits
Monitor revenues to determine labour cost
Set staff work schedules
Negotiate arrangements with suppliers for food and other supplies
Enforce provincial/territorial liquor legislation and regulations
Monitor staff performance
Modify food preparation methods and menu prices according to the restaurant budget
Address customers’ complaints or concerns
Email: jobs@leftys.ca
Salary: $17.00/hr Vacancy: 1 Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend Start dateStarts as soon as possible Benefits: Health benefits, Long term benefits, Other benefit Languages: English Education: No degree, certificate or diploma Experience: Will train Job Responsibilities: Sweep, mop, wash, wax, and polish floors. Dust furniture and vacuum carpets, area rugs, draperies, […]
Job details: Present bills to customers and accept payment in cash, credit or debit cards Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay […]
Main duties Operate and drive straight or articulated trucks to transport goods and materials Tarping and ensuring the safety and security of cargo Receive and relay information to central dispatch Record cargo information, hours of service, distance travelled, and fuel consumption Perform pre-trip, enroute, and post-trip inspections and oversee all aspects of the vehicle Oversee […]