Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
About Us: Chalet Motel and Restaurant is hiring a Hotel Front Desk. Situated within 7 minutes' walk of City Centre Mall in Kitimat, the 3-star Chalet Inn features luggage storage and a restaurant. WiFi is offered throughout the property at the pet friendly motel. Chalet Inn features 48 rooms equipped with a flat-screen TV with […]
The Company Operating Name: 2872670 ONTARIO INC. Title of Position: Food Service Supervisor Business Address: E4 – 1105 Kingston Road, Pickering, Ontario L1V 1B5 No# of Positions: 1 Terms of Employment: Full Time, Permanent – Year round Language Requirement(s): English Wage: 17.50 – 18.50 /hour Benefits Package (if applicable): none Hours (each week): 32 -40 […]
$18.52/hr. Kitchen Supervisor, Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all of the following duties: Supervise, co-ordinate and schedule the activities of staff […]