Job Id: 4644
Schnitzel Meister
hiring@go-get.ca
December 21, 2023Saskatoon
Saskatchewan
Full Time
Job Detail:
S7J 2G2
Dob Duties:
As a Kitchen Helper, you will be responsible for maintaining kitchen cleanliness by washing and peeling vegetables and fruits and ensuring work tables, cupboards, and appliances are thoroughly cleaned. You'll manage waste by removing trash, cleaning garbage containers, and keeping the kitchen sanitary. An important part of your job is to unpack and store supplies in refrigerators, cupboards, and storage areas, maintaining organization and accessibility for the cooking staff. Additionally, you'll be tasked with sweeping and mopping floors to uphold the kitchen's overall cleanliness. Your role also includes assisting the cook and kitchen staff with various tasks to ensure smooth kitchen operations. Your contribution is essential in creating an efficient, hygienic environment for food preparation.
Overview
How to apply: email your application to hiring@go-get.ca
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]
Main duties To supervise and coordinate sales staff and cashiers To assign duties to sales workers and prepare their work schedules To authorize payments and manage the return of merchandise To resolve day-to-day issues, attending to customer requests, complaints To maintain required inventory and order merchandise To prepare sales reports, and resolve merchandising and personnel […]
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and […]