Job Id: 1694
Opa! of Greece (Moonlight_2G)
info@globalmapleimmigration.ca
January 24, 2023Calgary
Canada
Full Time
Location: Calgary, AB
Job details
Salary: $18.50 an hour
Job type: Full-time Permanent (30 hours a week)
Start date: As soon as possible
Languages: English.
Asset languages: Mandarin
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 7 months to less than 1 year
Work setting
– On-site customer service, Restaurant
Own tools/equipment
– Uniform
Personal suitability
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
Supervision: 3-4 people
Work conditions and physical capabilities
– Fast-paced environment
– Combination of sitting, standing, walking
Benefits:
– Team building opportunities
– Parking available
Wages: $38.70 hourly / 35 hours per Week Terms of employment: Permanent employment/Full-time Languages: English Location: 66 Evansfield Park NW, Calgary, ABT3P 0L8 Education: Bachelor's degree Experience: 2 years to less than 3 years Responsibilities Tasks Perform administrative tasks Respond to enquiries from members of the business community concerning development opportunities Advise clients on advertising or sales promotion strategies Assist in the preparation […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]