Job Id: 6713
Freshii - Steeles & Dufferin
fisabello@icloud.com
August 15, 2024NORTH YORK
Ontario
Full Time
Restaurant Supervisor
Posted by Freshii – Steeles & Dufferin
Languages
English
Education
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Tasks
Supervision
Transportation/travel information
Work conditions and physical capabilities
Own tools/equipment
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
The employer accepts applications from:
By email
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Supports for visible minorities
The employer accepts applications from:
By email
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Salary: $27.00 hourly / 30 to 40 hours per Week Start date: […]
Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment. Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable budgetary responsibility fo $1,500,000 Own transportation. Plan organize, direct, control and evaluate daily operations Conduct performance reviews. Enforce provincial liquor legislation […]
Wages: $24.10 per hour Job duties: Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and […]