Job Id: 5365
2611908 ONTARIO LIMITED
alex.h@liuyishouna.com
February 27, 2024Toronto
Ontario
Full Time
Job Description:
Job Requirements:
– College Diploma
– Previous experience in food service or hospitality preferred
– Knowledge of food preparation techniques and safe food handling practices
– Strong customer service skills with the ability to handle difficult situations professionally
– Ability to work in a fast-paced environment and multitask effectively
– Excellent communication and interpersonal skills
– Ability to work well in a team and supervise others if required
– Experience in restaurant management or team management is a plus
Term of employment: permanent, full time
hours: 37.5 hours/week
hourly rate: $20.00
entitled to a two-week of paid vacation annually
Report to: General Manager
Main duties Moving tools, equipment, and other materials Holding stakes during surveying activities Following signal safety procedures to other workers and the general public Performing miscellaneous labouring activities to help tradespersons, apprentices, and other workers as directed Cleaning machines and immediate work areas Area of specialization Motor vehicles Heavy equipment Work conditions and physical capabilities […]
Kitchen Supervisor: $19.50/ hour Full-time Experience 1 year to less than 2 years Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food […]
Overview Vacancy – 1 Wage- 28.85/hr Language English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare production and other reports Supervise workers and projects Train or arrange for training Dispatch bus drivers and monitor routes Monitor and operate signal and track switch control panel Co-ordinate and […]