Job Id: 7221
2337188 Ontario Inc.
tex.tone@yahoo.com
November 29, 2024Aurora
Ontario
Full Time
Food Service Supervisor
Job details
Location: Aurora, ON, L4G 0H5
Workplace information: On site
Salary: 35.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Overview
Languages: English
Education : Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Asset languages
· Hindi
· Urdu
· Panjabi
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Establish work schedules
Supervision
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
· Walking
· Physically demanding
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits: Other benefits
Who can apply to this job?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
How to apply
Direct Apply
By email :plkjobsgta@gmail.com
Checking on customers often and suggesting additional items like appetizers and desserts Taking orders for new visitors quickly Writing or printing bills, explaining them to customers, and collecting payments Throwing away expired ingredients and condiments Troubleshooting equipment issues and telling management when repairs are needed Emptying trash, mopping floors, and taking care of other routine […]
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