Job Id: 1038
742741 Alberta Ltd. O/a New York Fries
mariloubutler@mnbprestigeimmigration.com
April 6, 2023Edmonton
Canada
Full Time
Vacancies: 1
Terms: Permanent, Full Time, Shift, Weekend, Day, & Evening Hours
-Prepare all food products according to approved procedures
-Serve customers at food counter
-Take customer’s orders
-Prepare, heat, food items
– Portion, wrap and package take-out foods
– Ensure that quality of food items and service are always observed as per company standards
-Receive payment for food items purchased
-Maintains courteous interaction with customers all times
-Politely initiates actions to correct customer complaints and refers customers concerns to management immediately
-Stock refrigerators
-Ensures products/supplies are rotated in and out of storage
-Monitors and maintains all product/supply levels and notified management when levels are low
-Ensures working conditions of food preparation equipment and notifies management immediately when equipment requires repair
-Ensures production/service areas are cleaned and organize
-Replenish condiments and other supplies in serving areas
-Sanitize and wash dishes and other items by hand
– Always observe proper grooming
Benefits: We offer to pay 50% of Blue cross or health plan chosen by employee to a maximum of $75 per month. This is for drugs, dental and a few other benefits.
Start date: As soon as possible
Salary: $15.50 Per Hour, 40 Hours Per Week
Education requirement: Some secondary education
Experience: No experience. Will train.
Language: English
How to apply: In-Person: 742741 Alberta Ltd. O/A New York Fries #3298, 8882-170 Street #1540 Edmonton, Alberta, T5T 4M2
By Tel: 780-486-1829 (11:00 am to 17:00 pm)
By email: nyfwemfries13@gmail.com
Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years Work site environment Hot Non-smoking Work setting Restaurant Ranks of chefs Chef Pastry chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques […]
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