Job Id: 5368
BROSOHO Inc
rcic@headersintl.ca
February 28, 2024waterloo
Ontario
Full Time
Job details:
Location of work: Waterloo, ON N2K 0G5
Salary: Salary:$40,000 per annum/ 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 1-2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Language:English
Benefits: Dental, Health,vision
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Job Description: • Assist the manager to take and manage reservations • Serve the guests • Co-ordinate, assign and review the work of the hotel staff • Arrange work schedules and assign working tasks • Purchase supplies and materials • Regularly check equipment and furniture, and arrange for maintenance • May perform the same duties […]
Main duties Operate cleaning machines Clean soot and creosote from chimneys and fireplaces Clean ducts, vents, and filters of furnaces Clean building exterior, tanks, chimneys, and industrial equipment Clean interior and exterior of motor vehicles Wash and clean interior and exterior windows and other glass surfaces Number of Vacancies 1 Full Time (Permanent) 40 hours/week […]
Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]