Job Id: 827
2396444 Alberta Inc
ray_trans4@yahoo.com
November 11, 2022Grand Prairie
Canada
Full Time
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Certificates, licenses, memberships, and courses
Cook Trade Certification
Work setting
Urban area, Fast food outlet or concession
Cook categories
Cook (general)
Screening questions
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Security and safety
Criminal record check
Transportation/travel information
Own transportation, Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Other benefits
Free parking available, On-site amenities, Paid time off (volunteering or personal days), Parking available
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Job reference number
2236145
How-to-apply instructions
to be determined
A private residence in southern Mississauga requires a live-in domestic housekeeper to manage a home that is occupied by two adults. The fully detached home comprises a main floor, finished basement and a loft. There are approximately six thousand square feet of furnished rooms, including five bathrooms, laundry facilities and a small in-home gymnasium. There […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
Languages English Number of Vacancies 3 Salary $20/hour 40 hours/week Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hay farming Other grain farming Outdoors At heights Odours Horse breeding Livestock […]