Job Id: 1195
STONE HOUSE
anna@supervisas.com
May 11, 2023Pelee Island
Canada
Full Time
ADDRESS: STONE HOUSE 1891, 1115 West Shore Road, Pelee Island, Ontario
40 hours per Week
Education Requirements:
No preference.
Work Experience Requirements:
No preference.
Work Remotely: NO
Language Required: Fluent in Speaking English
Apply via: ADMIN@STONEHOUSE1891.COM
Stone House 1891 provides ice-cold Canadian craft beer, local Ontario wines and delicious handmade cocktails,
combined with awesome views, great music and relaxed friendly service. We serve up tasty farm-to-table dishes
and cocktails, all made from scratch with ingredients sourced from Island and regional farms and markets.
Responsibilities:
● Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules,
policies, and procedures.
● Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté
burners, convection oven, flat top range and refrigeration equipment.
● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or
supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
● Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
● Season and cook food according to recipes or personal judgment and experience.
● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
● Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
● Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
● Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
● Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
● Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
● Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and
respond promptly and courteously to correct any problems.
● Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Preferences is given to newcomers.
Job Types: Full-time, Seasonal
Contract length: 6 months
Salary: $16.00-$18.50 per hour
Schedule:
Day shift
Night shift
Weekend availability
Supplemental pay types:
Tips
Work Location: In person
Expected start date: ASAP
Pay: $18.00 per hour Type: Full-time Roles & Responsibilities • Supervision: Supervise, allocate, and coordinate the tasks of staff performing washing, dry cleaning, ironing, pressing, folding, and packing duties. • Task Coordination: Collaborate with the Manager to prepare task schedules and procedures, and report any work-related problems. • Training: Provide training to new employees on […]
Main duties Adding or replacing hydraulic and transmission fluids Assisting mechanics and performing other duties as directed Changing engine oil and lubricating running gears or moving parts of automobiles, trucks, or heavy equipment Greasing booms, pulleys, buckets, and other components of heavy equipment Installing replacement mufflers, exhaust pipes, shock absorbers, or radiators Providing on-site services […]
Job Title: medical equipment and supplies salesperson by Advanced Medical Healthcare Equipment Inc Job details Location: West Vancouver, BC, V7V 1J7 Salary$26.44 / hour vacancies : 1 vacancy Employment groups: Visible minorities, Indigenous people, Newcomers to Canada Terms of employmentPermanent employment, Full time: 30 hours / week Start date: As soon as possible Employment conditions: […]