29.00 to 30.00 hourly (To be negotiated) / 35 to 40 hours per week Permanent employment Full time Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Develop and implement policies and procedures for daily operations Supervise staff Conduct performance reviews Negotiate with suppliers for the provision of materials and supplies Negotiate with clients for […]

Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment Inspecting and monitoring kitchen and service areas Hiring and supervising junior kitchen staff, and providing […]

Responsibilities Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with […]