Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]

Major Duties and Responsibilities: ·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily ·       Work with the Management Team to determine and implement operational procedures ·       Conceptualize and run promotional campaigns to improve sales ·       Recruit and interview staff, as well as set staff work schedules ·       Oversee staff training and […]

24.00 to 29.00 hourly (To be negotiated) / 35 to 40 hours per Week 2 vacancies Job Bank #2564022 Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work site environment Outdoors At heights Noisy Dusty Hot Work setting Urban area High-rise building construction sites Responsibilities Load, unload and transport construction materials Mix, pour […]