Job Id: 12072
Thind Transport Services
Param.thind25@gmail.com
October 10, 2025Stoney Creek
Ontario
Full Time
VACANCIES
1
EMPLOYMENT
Permanent Full time (30 to 40 hours per week)
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate or equivalent experience
ON-SITE
Work must be completed at the physical location. There is no option to work remotely.
TASKS
– Coordinate the flow of information within the team
– Direct and control daily operations
– Evaluate daily operations
– Open and distribute mail and other materials
– Schedule and confirm appointments
– Answer electronic enquiries
– Perform data entry
– Oversee and co-ordinate office administrative procedures
– Establish work priorities and ensure procedures are followed and deadlines are met
– Implement new administrative procedures
– Carry out administrative activities of establishment
– Review and evaluate new administrative procedures
EXPERIENCE & SPECIALIZATION
Computer and technology knowledge
– MS Word
– MS Office
– Electronic mail
APPLY
By email
– param.thind25@gmail.com
Salary: CAD 36.00 hourly
Min. Experience: 1 year to less than 2 years
We are a private household looking for an experienced Nanny/Home Child Care Provider (NOC 4411) for our two children (a 2-year-old and 2-month-old) in the Yorkville area of Toronto, ON. Please note this is not a live-in position. Absolutely no phone calls or drop-ins, please. Location: 74 Hazelton Avenue, Toronto, Ontario Working hours: 30 hours […]
Job Overview Company operating name Gibbons Foods Business Address 4915 50 Avenue Gibbons, AB, T0A 1N0 Wages $29.50 hourly / 35 to 40 hours per Week Terms Of Employment Permanent employment, Full-time Location of Work Gibbons, Alberta Languages English Education College/CEGEP Experience 2 years to less than 3 years Work setting Rural area Retail business Responsibilities Tasks Calculate […]
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]