Job Id: 22322
Fuh Station
fuhstationhr@gmail.com
Posted Date : May 19, 2026 Expiry Date : Nov 15, 2026Saskatooon
Saskatchewan
Full Time
Fuh Station Inc. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant.
The main duties are:
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Participate in marketing plans and implementation
· Address customers’ complaints or concerns
· Provide customer service
· Manage events
Requirements:
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Organized
Working schedule:
Morning, Evening, Weekend, Overtime, On Call, Flexible Hours.
Education: College/CEGEP or equivalent experience
Experience: 1-2 years in the same position or at least 3 years in the same setting
Language at work: English
Wage: $33.75 hour and 35-40 hours/week
Working Location: #6 – 3401 8 St E, Saskatoon, SK S7H 0W5
Telephone: 306-202-7344 (Quyen) ; 639-318-7344
Candidates can email your resume to: fuhstationhr@gmail.com
Overview Languages English 2 Positions Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and […]
Job details LocationPowell River, BCV8A 4K6 Work locationOn site Salary29.00 hourly / 40 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies2 vacancies SourceJob Bank #3536091 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is […]
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