Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Languages English, Dari, Farsi Education •    Secondary (high) school graduation certificate •    or equivalent experience Experience 2 years to less than 3 years On the road job  Work locations may vary. Frequent or constant travel is required from the employee. Work site environment •    Outdoors •    Underground •    At heights •    Confined spaces •    Odours […]

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