Job Id: 21940

COLONSAY BAR & CHINESE FOOD

colonsayskbar@hotmail.com

Colonsay

Saskatchewan

Full Time

Colonsay Bar & Chinese Food Ltd. is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, lead staff, and ensure an exceptional customer experience. This is an on-site role in a rural community, ideal for someone who enjoys hands-on leadership and operational responsibility.

Responsibilities

• Analyze and develop budgets to maintain profitability
• Monitor and evaluate daily restaurant operations
• Adjust menu pricing and food preparation methods based on budget
• Plan, organize, and supervise daily activities
• Recruit, train, schedule, and supervise staff (3–4 employees)
• Ensure compliance with health, safety, and liquor regulations
• Manage inventory and negotiate with suppliers
• Handle customer complaints and provide excellent customer service
• Coordinate catering services and event bookings
• Participate in marketing planning and execution
• Use POS systems and MS Office for operational tasks

Requirements

• 1–2 years of experience in restaurant or food service management
• English required; Chinese considered an asset
• Valid driver’s licence and access to transportation
• Ability to work in a fast-paced environment with a large workload
• Strong organizational, interpersonal, and multitasking skills