Job Id: 15687
Lan Vietnamese Express
parksville@lanfood.ca
January 15, 2026Parksville
British Columbia
Full Time
Lan Vietnamese Express is currently looking for a permanent position as Restaurant Manager to manage the Restaurant.
The main duties are:
· Act on behalf of the owner/director in operating the restaurant when he is not on site.
· Plan, organize and evaluate daily operations, including front of house, back of house and food processing team.
· Recruit, train and supervise restaurant staff, including food processing workers
· Monitor staff performance for evaluation,
· Set staff, including food processing workers, work schedules,
· Plan, order and manage inventory and supplies, including for food processing,
· Ensure health and safety regulations are followed, including the restaurant and food processing
· Negotiate arrangements with suppliers for food and other supplies,
· Assist the owner/director in marketing plans and implementation,
· Resolve customers’ complaints or concerns,
· Prepare production reports,
· Manage events and catering services
Requirements:
● Dependability
● Efficient interpersonal skills
● Excellent oral communication
● Organized
Working schedule: Morning, Evening, Weekend, Overtime, On Call, Flexible Hours.
Education: College/CEGEP or equivalent experience
Experience: 1-2 years in the same position and at least 3 years in the professional setting
Language at work: English
Wage: $37-$39/ hour and 40 hours/week
Working location: 150 Hirst Ave E, Parksville, BC V9P 2G6
Telephone: (250) 586-6979
Candidates can email your resume to: parksville@lanfood.ca for further arrangement.
The Fast-Food Cook will efficiently prepare and cook food in a fast-food setting. Duties/Responsibilities: •Prepares batches of food according to standards that are cooked to order or kept warm until ordered and sold. •Operates large-volume cooking equipment. •Prepares, washes, and cuts food to be cooked. •Prepares and cooks food according to instructions provided on food […]
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– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]